Glyphosate + AMPA
Glyphosate
Glyphosate is a broad-spectrum herbicide and one of the most widely used weed killers in agriculture. The EPA sets the legal tolerances for pesticide residues such as glyphosate that may remain in or on food, and the FDA tests a broad range of domestic and imported foods for these residues through its pesticide residue monitoring program.
Source: fda.gov
Daily-intake limits
- EWGHealth benchmark0.01 mg/day
- Prop 65NSRL (cancer)1.1 mg/day
- EFSAADI0.5 mg/kg bw/day(scaled by body weight)
- US EPAChronic RfD / cPAD1 mg/kg bw/day(scaled by body weight)
See the Regulation Standards page for what each body measures.