Deep-brand Premium Select Punjabi Tinda KEEP FROZEN Net Wt
CHETAK NEW YORK LLC
Deep-brand Premium Select Punjabi Tinda KEEP FROZEN Net Wt. 12 oz. (340 g)
Reason: Product tested positive Salmonella .
Saturday, November 7, 2026
Compiled automatically each day from FDA enforcement reports, FDA company announcements, and USDA-FSIS recalls and public health alerts. Each entry links to its official notice. These are the sources we track, so recalls announced through other channels may not appear here.
Showing 4280 of 4280 announcements · Risk labels are Canopy’s reading of each notice; FDA class shown where the agency has assigned one.
CHETAK NEW YORK LLC
Deep-brand Premium Select Punjabi Tinda KEEP FROZEN Net Wt. 12 oz. (340 g)
Reason: Product tested positive Salmonella .
CHETAK NEW YORK LLC
Deep-brand Premium Select Ratalu Sliced Violet Indian Yams KEEP FROZEN Net Wt. 12 oz. (340 g)
Reason: Product tested positive Salmonella .
CHETAK NEW YORK LLC
Deep-brand Premium Select Tuvar Lilva Net Wt. 1 LB 8 oz. (24 oz.) (680 g) KEEP FROZEN
Reason: Product tested positive Salmonella .
CHETAK NEW YORK LLC
Deep-brand Premium Select Suran Net Wt. 12 oz. (340 g) KEEP FROZEN
Reason: Product tested positive Salmonella .
CHETAK NEW YORK LLC
Deep-brand Premium Select Surti Papdi Whole Net Wt. 12 oz. (340g) KEEP FROZEN
Reason: Product tested positive Salmonella .
CHETAK NEW YORK LLC
Deep-brand Premium Select Surti Papdi Lilva Net Wt. 12 oz. (340g) KEEP FROZEN
Reason: Product tested positive Salmonella .
CHETAK NEW YORK LLC
Deep-brand Indian Kitchen Quick Cubes Ready for Cooking Ginger Garlic of India Net Wt. 10 oz. (283 g) KEEP FROZEN
Reason: Product tested positive Salmonella .
CHETAK NEW YORK LLC
Deep-brand Select Tindora Net Wt. 12 oz. (340 g) KEEP FROZEN
Reason: Product tested positive Salmonella .
CHETAK NEW YORK LLC
Deep-brand Select Carrots Sliced Net Wt. 12 oz. (340 g) KEEP FROZEN
Reason: Product tested positive Salmonella .
CHETAK NEW YORK LLC
Deep-brand Select Val Papdi Net Wt. 12 oz. (340 g) KEEP FROZEN
Reason: Product tested positive Salmonella .